Research & Development
Flavor House, Inc. offers on-site R & D services to discover and create key flavor profiles for your unique food flavoring projects.
Flavor House, Inc. will create new flavors based on our customers’ needs and demands. Through experience and years of flavor development we are able to create flavors with nothing more than a description of what our customers are looking for.
Flavor House, Inc. is able to match materials being produced by other suppliers. We can evaluate materials that potential customers are currently purchasing and make matches with similar, if not identical flavor profiles at competitive pricing.
Flavor House, Inc. will blend to your specifications and needs. We have a wide variety of ingredients and can normally match most ingredient statements as needed.
Flavor House, Inc. specializes in powdered hydrolyzed vegetable proteins and yeasts. Materials are available in 50 to 55 pound boxes depending on customer needs. Flavor House materials are savory and available in many flavors (Chicken, Turkey, Beef, Pork, Ham, Bacon, Clam, Crab, Shrimp, Fish, Mushroom, Tomato, etc.).
Pastes & Liquids
Most materials manufactured at Flavor House, Inc. are available in paste form. We also manufacture and sell soy sauce. Liquids are available in 55 gallon drums. Pastes are available in 5 gallon pails.