The Flavor Partner Food Manufacturers Trust: Scale, Science & Service Excellence
From our expansive 70-acre manufacturing campus, Flavor House delivers unparalleled production flexibility—seamlessly scaling from initial 50-pound prototypes to full-scale commercial batches of thousands of pounds. Our integrated approach combines advanced manufacturing capabilities with dedicated R&D specialists who collaborate directly with your product development teams, transforming your flavor concepts into market-ready solutions through precision formulation and rapid prototyping that keeps your innovation timeline on track.

HACCP
Rigorous HACCP protocols protect your brand reputation by ensuring every batch meets the highest food safety standards from production to delivery.
BRC Certified
BRC Grade "A" certification—the industry's highest achievement—validates our commitment to world-class manufacturing excellence and regulatory compliance.
Quality & Consistency
Four decades of process refinement delivers the batch-to-batch consistency that keeps your production schedules on track and customers satisfied.
Biological Testing
Comprehensive pathogen screening including TPC, E.coli, Salmonella, and Listeria testing—complimentary on orders over 1,000 pounds.
Blending Capabilities
Industrial-scale blenders handle thousands of pounds per batch with precision, offering both Kosher and non-Kosher custom formulations.
Large Capacity
Expandable 90,000 sq ft operation on our 70-acre campus ensures we scale seamlessly with your growing business demands.
Find Your Flavor
Ready to discover your signature flavor? Contact our R&D team today for custom formulations and free samples.
