Flavor House, Inc. is a developer and manufacturer of quality savory flavors made from Hydrolyzed Vegetable Proteins (HVPs) and/or Yeast Extract. We have a large, extensive library of flavor profiles.
Our goal is to supply the food industry with a full line of savory flavors to meet the needs of an evolving marketplace.
Our on-site Research and Development lab works closely with our valued customers to develop many flavors to their individual needs and product applications.
Quality, consistency and service are the foundations on which Flavor House, Inc has based itself since 1977.
Flavor House, Inc. is a privately-owned, 100% debt-free company founded by Richard Staley, who recently molded a brand new management team which has overhauled the way the company does business, such as improving production efficiencies, increasing production capacity, creating a customer care system and policy, whilst strictly adhering to GMP guidelines.
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