Flavor House, Inc. is a developer and manufacturer of quality savory flavors made from Hydrolyzed Vegetable Proteins (HVPs) and/or Yeast Extract. We have a large, extensive library of savory flavor profiles.

Our goal is to supply the food industry with a full line of savory flavors to meet the needs of an evolving marketplace.
Our on-site Research and Development lab works closely with our valued customers to develop flavors to their individual needs and product applications.

Quality, consistency and service are the foundations on which Flavor House, Inc has based itself since 1977.

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