Clean Label Summit West 2025

Time:

8 May, 08:00 - 9 May, 17:00

Location:

Details:

Flavor House Inc is proud to participate in Clean Label Summit West 2025, the premier conference dedicated to natural ingredient innovation and reformulation strategies. This intensive two-day event brings together food scientists, product developers, and industry leaders focused on meeting evolving consumer demands for transparency and clean ingredients.

Flavor House Presentation - May 8th, 2:15 PM "Achieving Rich Umami Profiles with Natural Yeast Extracts: A Path to MSG Reduction" Presented by Sarah Chen, Director of R&D, Flavor House Inc.

Session Overview: Learn how our proprietary yeast extract processing techniques deliver intense umami flavors while maintaining clean label compliance. This technical presentation will cover:

Nucleotide enhancement methods for improved taste impact
Successful case studies in soup, sauce, and processed meat applications
Comparative sensory analysis: yeast extracts vs. traditional MSG systems
Scaling from lab bench to commercial production

Technical Booth Presence: Visit our information station in the networking area to:

Review white papers on natural flavor enhancement
Sample products featuring our clean label yeast extracts
Schedule follow-up technical consultations
Discuss custom formulation for your reformulation projects

Roundtable Discussion - May 9th, 10:00 AM Our R&D team will participate in the "Natural Flavor Solutions" roundtable, sharing insights on overcoming formulation challenges while maintaining taste excellence.

Registration includes access to all technical sessions, networking meals, and comprehensive conference proceedings.

Source: https://cleanlabelsummit.com/west

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